The delicious Tara boarding house food tradition continues with our inhouse Chef Albert overseeing the Tara kitchen serviced by a dedicated team of staff who prepare a wide variety of healthy meals.
Girls enjoy a regular menu rotation of delectable food. Meals and dining are about balance, nutrition, taste and diversity of foods and cuisines.
Birthdays are celebrated over dinner and each boarder is able to choose their menu for the night of her birthday.
We want to impart the important sense of joy that is spread liberally when it comes to sharing a meal.
Desserts and baked goods in next post! Chef Albert who joined us recently is a gourmet baker!
The menu is mouth-watering, so we had to include some of it here.
Breakfast choices of poached eggs with wilted spinach and blister tomato, English muffin melts filled with tomato and cheese or ham and cheese, or French toast with maple cream and berries.
Lunch throughout the week includes chili con carne, tandoori chicken wraps, Aussie beef burger with beetroot and aioli, vermicelli noodle with Asian greens and hoisin chicken, Massaman beef curry, or creamy chicken pasta and salsa verdi.
Dinner choices feature butter chicken with basmati rice, onion bhaji and crispy papadums, beef bolognaise and spaghetti with caprese salad, pork schnitzel and sage gravy with sweet potato mash, glazed vegetables and garden salad with feta, fish and chips with tartare lemon wedges and caesar salad.
There are great vegetarian choices including spinach dahl with lentil and pumpkin, bowtie pasta with beans, tomato and basil, stir fry broccoli and asparagus with tofu and yakitori sauce, nasi goreng with egg and shallot, or stuffed mushrooms with two types of cheese.